{"title":"Coffee","description":"\u003cp\u003eA rotating collection of exceptional coffees, sourced through lasting partnerships and roasted with care to celebrate origin, seasonality and craftsmanship.\u003c\/p\u003e","products":[{"product_id":"jhonatan-gasca-aji-bourbon","title":"Finca Zarza - Jhonatan Gasca - Aji Bourbon","description":"\u003ch3\u003e\u003cstrong\u003eJhonatan Gasca - Aji Bourbon Natural\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cem\u003eFigs • Strawberry • Milk Chocolate\u003c\/em\u003e\u003c\/h3\u003e\n\u003ch5 data-section-id=\"u9ahy8\" data-start=\"1011\" data-end=\"1036\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003eCOOPERATIVE | PRODUCER\u003c\/strong\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003ch5 data-start=\"1038\" data-end=\"1383\"\u003eZarza Coffee is a third-generation family project led by Jhonatan Gasca and the Gasca family at Bella Vista in Bruselas, known as the coffee capital of Huila. Founded in 2022, the project brings together family heritage and a progressive approach to coffee production, with a strong focus on quality, traceability, innovation and sustainability.\u003c\/h5\u003e\n\u003ch5 data-start=\"1385\" data-end=\"1926\"\u003eThe family carefully manages every stage of production, from selective harvesting through fermentation, oxidation control and drying. Alongside coffee, they incorporate beekeeping into the farm’s agricultural ecosystem, supporting biodiversity and creating additional value from the land. Through Zarza Coffee, Jhonatan and his family aim to share both their coffees and their family legacy, producing distinctive lots that reflect precision, dedication and the expressive potential of Colombian coffee.\u003c\/h5\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:41be5664-0a9d-4465-8626-f8a6c4e893d8-7\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:41be5664-0a9d-4465-8626-f8a6c4e893d8-7\" data-turn-id-container=\"request-WEB:41be5664-0a9d-4465-8626-f8a6c4e893d8-7\" data-testid=\"conversation-turn-16\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-15 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"84d3aad8-3bb8-4cb0-8d54-8f401c83bbcf\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-6-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003ch5 data-section-id=\"1tbvpac\" data-start=\"0\" data-end=\"22\"\u003e\u003cstrong\u003eCOFFEE | PROCESSING\u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch5 data-start=\"24\" data-end=\"405\"\u003eJhonatan Gasca’s Bourbon Ají Advanced Natural is a vibrant expression of modern Colombian coffee production from the mountains of Bruselas, Huila. Grown between 1,750 and 1,800 metres above sea level, this lot combines the distinctive character of Bourbon Ají with a carefully controlled, multi-stage fermentation designed to build sweetness, fruit intensity and floral complexity.\u003c\/h5\u003e\n\u003ch5 data-start=\"407\" data-end=\"1009\"\u003eOnly fully ripe cherries are selectively harvested before undergoing 24 hours of controlled oxidation. The whole cherries are then fermented anaerobically for 60 hours in sealed tanks, followed by a further 60-hour fermentation in sealed bags. A controlled thermal shock stabilises the process and helps preserve the coffee’s aromatic character before the cherries are slowly dried in marquesinas for 12–15 days. The result is a smooth and balanced cup with honeyed sweetness, berry and blackberry character, jasmine-like florals and bright, fruit-forward acidity.\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Sip Collective Coffee","offers":[{"title":"100g","offer_id":57532112241023,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":false},{"title":"200g","offer_id":57532112273791,"sku":null,"price":29.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":57532112306559,"sku":null,"price":110.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/2961\/2927\/files\/FINCAZARZA_1.png?v=1779196258"},{"product_id":"danilo-perez-caturra-gesha-pink-bourbon","title":"La Cabana - Danilo Perez - Caturra | Gesha | Pink Bourbon","description":"\u003ch3\u003e\u003cstrong\u003eDanilo Perez - Caturra | Gesha | Pink Bourbon\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cem\u003ePlums • Winey • Berries\u003c\/em\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cstrong data-start=\"0\" data-end=\"12\"\u003eCOOPERATIVE | PRODUCER\u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch5\u003eLa Cabaña is part of Alma del Huila, a family coffee project led by the Pérez family in El Agrado, Huila. Headed by Gilberto Pérez, with Danilo Pérez leading much of the farm’s experimental work, the family manages five farms and works closely with the production team to ensure careful picking, sorting, and post-harvest control. Alongside coffee, part of the land is preserved as forest to protect the local water source, support wildlife, and strengthen biodiversity across the surrounding community.\u003c\/h5\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:a8a18fe6-d7a6-453a-80fe-0898ac7d1dfd-20\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:a8a18fe6-d7a6-453a-80fe-0898ac7d1dfd-20\" data-turn-id-container=\"request-WEB:a8a18fe6-d7a6-453a-80fe-0898ac7d1dfd-20\" data-testid=\"conversation-turn-42\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-15 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"53e1f56a-5fee-45d7-bf7c-00a18896c9e6\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-6-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003ch5 data-start=\"558\" data-end=\"1134\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"558\" data-end=\"578\"\u003eCOFFEE | PROCESS\u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch5 data-start=\"558\" data-end=\"1134\" class=\"PDq2pG_selectionAnchorContainer\"\u003eGrown between 1,700 and 1,850 metres above sea level, La Cabaña produces Caturra, Geisha, and Pink Bourbon across a range of washed, natural, honey, anaerobic, and experimental processes. Danilo’s work focuses particularly on fermentation, using controlled post-harvest methods to build greater sweetness, fruit expression, and complexity in the cup. The farm’s mineral-rich soils, temperate climate, and careful drying practices contribute to coffees with clarity, structure, and a distinctive expression of Huila. \u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sip Collective Coffee","offers":[{"title":"100g \/ Espresso","offer_id":57532193309055,"sku":null,"price":10.0,"currency_code":"GBP","in_stock":false},{"title":"100g \/ Filter","offer_id":57532443361663,"sku":null,"price":10.0,"currency_code":"GBP","in_stock":false},{"title":"200g \/ Espresso","offer_id":57532193341823,"sku":null,"price":18.2,"currency_code":"GBP","in_stock":false},{"title":"200g \/ Filter","offer_id":57532443394431,"sku":null,"price":18.2,"currency_code":"GBP","in_stock":false},{"title":"1kg \/ Espresso","offer_id":57532193374591,"sku":null,"price":70.0,"currency_code":"GBP","in_stock":false},{"title":"1kg \/ Filter","offer_id":57532443427199,"sku":null,"price":70.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/2961\/2927\/files\/LACABANA_1_af95bac5-74df-474b-af3f-1e1f361333c3.png?v=1779195933"},{"product_id":"xocomiel-mix-varieties","title":"Wander – Signature Filter","description":"\u003ch3 class=\"isSelectedEnd\"\u003e\n\u003cstrong\u003eSeasonall\u003c\/strong\u003e\u003cstrong\u003ey \u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003eSelected\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cem\u003eClean • Vibrant• Expressive\u003c\/em\u003e\u003c\/h3\u003e\n\u003ch5\u003e\n\u003cstrong\u003e\u003cspan\u003eWander\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is our signature filter coffee - a seasonal expression of the coffees that inspire us most. Rather than being tied to a single origin, it evolves throughout the year as fresh harvests arrive, allowing us to showcase distinctive producers, varieties and processing methods while remaining true to our roasting philosophy.\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cspan\u003eEvery iteration is carefully selected and roasted to highlight clarity, sweetness and origin character. Expect a cup that is vibrant, transparent and expressive, with a profile that changes with the seasons but always delivers balance, elegance and a memorable drinking experience. Designed for those who enjoy exploring coffee, \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eWander\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eis an invitation to discover something new - one cup at a time.\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003ch5 class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\u003cstrong data-start=\"0\" data-end=\"12\"\u003eCOOPERATIVE | PRODUCER\u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch5 class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003eXocomiel is shaped by the communities and landscapes surrounding Lake Atitlán, beneath the volcanoes of San Pedro, Tolimán, and Atitlán. The coffee is brought together by José Morales and the team at Los Volcanes, whose connection to the region is both personal and generational. The name draws inspiration from the Xocomil winds that move across the lake each afternoon, while the story also honours José’s family beekeeping heritage and the native stingless bees that remain an important part of Mayan culture.\u003c\/h5\u003e\n\u003ch5\u003e\u003cstrong data-start=\"529\" data-end=\"549\"\u003eCOFFEE | PROCESSING\u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cstrong data-start=\"529\" data-end=\"549\"\u003e \u003c\/strong\u003eOnce harvested, the coffees are collected, consolidated, and processed by Los Volcanes in Antigua, allowing the team to maintain consistency and technical control across the final lot. Xocomiel is designed as a flexible regional blend rather than a fixed recipe, preserving a recognisable profile as seasons and individual components change. Expect a balanced and approachable cup with classic Guatemalan chocolate character, soft fruit sweetness, and a honeyed finish that reflects both the landscape and the heritage behind the coffee.\u003cstrong data-start=\"0\" data-end=\"12\"\u003e\u003c\/strong\u003e\n\u003c\/h5\u003e","brand":"Sip Collective Coffee","offers":[{"title":"200g \/ Filter","offer_id":57532420784511,"sku":null,"price":11.0,"currency_code":"GBP","in_stock":false},{"title":"1kg \/ Filter","offer_id":57532420817279,"sku":null,"price":40.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/2961\/2927\/files\/WANDER_1.png?v=1782938002"},{"product_id":"edison-argote-natural-gesha","title":"Quebraditas - Edison Argote - Natural Gesha","description":"\u003ch3\u003e\u003cstrong\u003eEdison Argote - Natural Gesha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cem\u003eCherry Blossom • Roses • Pink Guava\u003c\/em\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cstrong\u003eCOOPERATIVE | PRODUCER\u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch5\u003eEdison Argote is the producer behind Finca Quebraditas, a progressive coffee farm in Huila focused on quality, experimentation and carefully controlled post-harvest processing. His work explores how fermentation can enhance sweetness, aromatic complexity and fruit expression while maintaining balance and transparency in the final cup.\u003c\/h5\u003e\n\u003ch5\u003eThrough close attention to cherry selection, fermentation and drying, Edison produces distinctive coffees that reflect both the potential of the varieties he grows and the character of the farm. This Geisha is a clear example of that approach, combining modern processing with elegance, structure and a strong sense of place.\u003c\/h5\u003e\n\u003ch5\u003e\u003cstrong\u003eCOFFEE | PROCESSING\u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch5\u003eEdison Argote Geisha Advanced Natural is a vibrant expression of modern Colombian coffee production from Finca Quebraditas in Huila. Carefully processed through an extended natural fermentation, this lot develops remarkable aromatic intensity, sweetness and structure while preserving the refined character of the Geisha variety.\u003c\/h5\u003e\n\u003ch5\u003eThe cup opens with delicate cherry blossom florals and rose-like aromatics, layered with vibrant pink guava sweetness and refined tropical acidity. Its texture is silky and elegant, carrying expressive fruit character with precision and balance. As the coffee cools, deeper sweetness emerges alongside a clean, lingering floral finish. Contemporary in style yet grounded in terroir, this is a coffee defined by clarity, complexity and graceful expression.\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h5\u003e","brand":"Sip Collective Coffee","offers":[{"title":"100g","offer_id":57532702589311,"sku":null,"price":18.5,"currency_code":"GBP","in_stock":false},{"title":"200g","offer_id":57532702622079,"sku":null,"price":33.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/2961\/2927\/files\/QUEBRADITAS_1_3f173d43-36f5-4128-bdab-5c549a7ac7b7.png?v=1779196183"},{"product_id":"los-nogales-oscar-hernandez-mossto-ea-decaf","title":"Los Nogales - Oscar Hernandez - Mossto EA Decaf","description":"\u003ch3\u003e\u003cstrong\u003eOscar Hernandez - Mossto EA Decaf\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cem\u003eLemonade • Grapefruit • Panella\u003c\/em\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cstrong\u003eCOOPERATIVE | PRODUCER\u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch5\u003eFinca Los Nogales is a family-led coffee project in Bruselas, Huila, known for its innovative approach to cultivation, fermentation and post-harvest processing. The team combines generations of coffee-growing experience with ongoing experimentation, placing particular emphasis on quality, traceability and the development of distinctive coffees.\u003c\/h5\u003e\n\u003ch5\u003eThrough careful farm management and detailed processing, Los Nogales aims to preserve the natural character of each variety while exploring new ways to improve sweetness, clarity and complexity. Their work has helped establish the farm as one of Huila’s most progressive producers, particularly in the development of high-quality Colombian decaffeinated coffee.\u003c\/h5\u003e\n\u003ch5\u003e\u003cstrong\u003eCOFFEE | PROCESSING\u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch5\u003eLos Nogales Caturra Decaf is a modern expression of Colombian decaffeinated coffee from the mountains of Bruselas, Huila. Carefully processed to preserve sweetness, structure and clarity, this lot reflects a progressive approach to decaffeination focused on maintaining the coffee’s natural character and sensory depth.\u003c\/h5\u003e\n\u003ch5\u003eThe coffee undergoes controlled fermentation, followed by hot-water immersion and caffeine removal using a natural solvent derived from coffee pulp and husk. This careful process helps preserve the coffee’s aromatic compounds and vibrant cup profile. Expect notes of lemonade, grapefruit and panela sweetness, supported by a round body, delicate citrus acidity and a smooth, juicy finish.\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h5\u003e","brand":"Sip Collective Coffee","offers":[{"title":"100g","offer_id":57569268040063,"sku":null,"price":14.0,"currency_code":"GBP","in_stock":false},{"title":"200g","offer_id":57569268072831,"sku":null,"price":27.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/2961\/2927\/files\/LOSNOGALES_1.png?v=1779196317"},{"product_id":"daterra-aramosa","title":"Daterra Aramosa","description":"\u003ch3\u003e\u003cstrong\u003eDaterra Aramosa\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cem\u003eStone Fruits • \u003c\/em\u003e\u003cem\u003eNutmeg \u003c\/em\u003e\u003cem style=\"font-size: 0.875rem;\"\u003e• \u003c\/em\u003e\u003cem style=\"font-size: 0.875rem;\"\u003eAlpine Milk Chocolate \u003c\/em\u003e\n\u003c\/h3\u003e\n\u003ch5 data-section-id=\"u9ahy8\" data-start=\"850\" data-end=\"875\"\u003e\u003cstrong\u003eCOOPERATIVE | PRODUCER\u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch5 data-start=\"877\" data-end=\"1297\"\u003eDaterra is a pioneering coffee estate in Cerrado Mineiro, Brazil, internationally recognised for its commitment to innovation, sustainability and precision-led production. Through extensive research and collaboration with institutions such as the Agronomic Institute of Campinas, the estate continues to develop distinctive varieties and experimental processing methods that expand the possibilities of Brazilian coffee.\u003c\/h5\u003e\n\u003ch5 data-start=\"1299\" data-end=\"1729\"\u003eThe Masterpieces programme represents Daterra’s most innovative and carefully selected lots, bringing together rare genetics, controlled fermentation and meticulous post-harvest work. Although this particular Aramosa lot narrowly missed inclusion in the annual Masterpieces auction, it reflects the same experimental spirit and attention to detail that have made the programme celebrated throughout the speciality coffee industry.\u003c\/h5\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:41be5664-0a9d-4465-8626-f8a6c4e893d8-8\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:41be5664-0a9d-4465-8626-f8a6c4e893d8-8\" data-turn-id-container=\"request-WEB:41be5664-0a9d-4465-8626-f8a6c4e893d8-8\" data-testid=\"conversation-turn-18\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-15 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"903caf14-d55d-482a-933b-ca96664afed1\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-6-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003ch5 data-section-id=\"1tbvpac\" data-start=\"0\" data-end=\"22\"\u003e\u003cstrong\u003eCOFFEE | PROCESSING\u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch5 data-start=\"24\" data-end=\"432\"\u003eAramosa 48Hr Natural is a distinctive expression of Brazilian coffee from Daterra’s renowned Masterpieces programme in Cerrado Mineiro. Produced from an exclusive Aramosa selection developed in collaboration with the Agronomic Institute of Campinas, this interspecific hybrid combines the cup quality of Arabica with the naturally low caffeine content and drought tolerance associated with \u003cem data-start=\"414\" data-end=\"431\"\u003eCoffea racemosa\u003c\/em\u003e.\u003c\/h5\u003e\n\u003ch5 data-start=\"434\" data-end=\"848\"\u003eFollowing harvest, the whole cherries undergo 48 hours of controlled fermentation before drying. This carefully managed process enhances sweetness, aromatic intensity and complexity while preserving the variety’s refined structure. Expect a vibrant and elegant cup with layered fruit character, delicate acidity and a silky texture, offering a contemporary and highly expressive interpretation of Brazilian coffee.\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Sip Collective Coffee","offers":[{"title":"100","offer_id":57742347993471,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":false},{"title":"200","offer_id":57742348026239,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/2961\/2927\/files\/DATERRA__1.png?v=1781288521"},{"product_id":"companion-seasonal-espresso","title":"Companion - Seasonal Espresso","description":"\u003ch3\u003e\u003cstrong\u003ePear • Almond • Milk Chocolate \u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch5\u003e\n\u003cstrong\u003eCompanion\u003c\/strong\u003e is our seasonal espresso - crafted to be your everyday coffee, whether at home or behind the bar. Carefully sourced and seasonally refreshed, it delivers consistency, sweetness, and balance across both espresso and milk-based drinks.\u003c\/h5\u003e\n\u003ch5\u003eBuilt around our commitment to quality, transparency, and craftsmanship, \u003cstrong\u003e\u003cem\u003eCompanion\u003c\/em\u003e \u003c\/strong\u003eevolves with the seasons while preserving the flavour profile that defines Sip Collective. Reliable, expressive, and effortlessly enjoyable - day after day, cup after cup.\u003c\/h5\u003e","brand":"Sip Collective Coffee","offers":[{"title":"200g","offer_id":57874963693951,"sku":null,"price":10.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":57874963726719,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/2961\/2927\/files\/COMPANION_1.png?v=1782937354"},{"product_id":"untitled-jul2_09-37-08","title":"LIMITED EDITION - SL9 Franco Huaches x Sip Collective × PLOT Roasting","description":"\u003ch3\u003e\u003cstrong\u003eSip Collective × PLOT Roasting\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cem\u003eOrange Blossom • Tangerine • Honey\u003c\/em\u003e\u003c\/h3\u003e\n\u003ch5 data-section-id=\"u9ahy8\" data-start=\"980\" data-end=\"1005\"\u003e\u003cstrong\u003eCOOPERATIVE | PRODUCER\u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch5 data-start=\"1007\" data-end=\"1373\"\u003eLa Lúcuma is a family-run coffee farm led by Franco Huaches Montalvan in El Limón, Chirinos, within Peru’s San Ignacio region of Cajamarca. After challenges caused by coffee leaf rust and weak conventional coffee prices, Franco sought technical support and introduced the Geisha variety as part of a broader move towards more distinctive, quality-focused production.\u003c\/h5\u003e\n\u003ch5 data-start=\"1375\" data-end=\"1798\"\u003eThe decision has brought significant progress to the farm, helping improve both cup quality and the value of its coffee. Franco’s Geisha has since achieved recognition in regional and national competitions, reflecting the family’s commitment to careful cultivation, selective harvesting and continuous improvement while creating a resilient and sustainable future for their production.\u003c\/h5\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:41be5664-0a9d-4465-8626-f8a6c4e893d8-10\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:41be5664-0a9d-4465-8626-f8a6c4e893d8-10\" data-turn-id-container=\"request-WEB:41be5664-0a9d-4465-8626-f8a6c4e893d8-10\" data-testid=\"conversation-turn-22\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-15 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"a6ab12ad-0b59-4223-abc2-ecc4dfd91d41\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-6-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003ch5 data-section-id=\"1tbvpac\" data-start=\"202\" data-end=\"224\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003eCOFFEE | PROCESSING\u003c\/strong\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003ch5 data-start=\"226\" data-end=\"610\"\u003eFranco Huaches’ Geisha Inca is a refined expression of high-altitude Peruvian coffee from La Lúcuma in El Limón, Chirinos, within the mountains of Cajamarca. Grown between 1,850 and 1,900 metres above sea level, this lot reflects Franco’s decision to pursue distinctive varieties and quality-focused production after his farm faced coffee leaf rust and low conventional coffee prices.\u003c\/h5\u003e\n\u003ch5 data-start=\"612\" data-end=\"978\"\u003eOnly fully ripe cherries are selectively harvested, with workers trained to identify ideal ripeness and daily picking volumes carefully limited. After pulping, the coffee undergoes a controlled dry fermentation in sealed tanks for approximately 32 to 36 hours before washing and slow drying in a parabolic dryer, preserving sweetness, clarity and elegant complexity.\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sip Collective Coffee","offers":[{"title":"150g \/ filter","offer_id":57877503639935,"sku":null,"price":19.95,"currency_code":"GBP","in_stock":false},{"title":"150g \/ espresso","offer_id":57877781119359,"sku":null,"price":19.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/2961\/2927\/files\/PlotxSip_Website_picture_La_Lucuma.png?v=1782983109"},{"product_id":"los-nogales-oscar-hernandez-typica-washed","title":"Los Nogales - Oscar Hernandez - Typica Washed","description":"\u003ch3\u003e\u003cstrong\u003eOscar Hernandez - Typica\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cem\u003e\u003cstrong\u003eGuava • Orange• Peach\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003ch5 data-section-id=\"u9ahy8\" data-start=\"852\" data-end=\"877\"\u003e\u003cstrong\u003eCOOPERATIVE | PRODUCER\u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch5 data-start=\"879\" data-end=\"1213\"\u003eFinca Los Nogales is led by Oscar Hernández in Pitalito, within Colombia’s renowned coffee-producing region of Huila. The farm forms part of a three-farm family project focused on cultivating distinctive and exotic varieties while combining agricultural experience with scientific research and increasingly precise production methods.\u003c\/h5\u003e\n\u003ch5 data-start=\"1215\" data-end=\"1712\"\u003eOscar’s approach brings together advanced fermentation, controlled drying, responsible farm management and a detailed understanding of the surrounding environment. Each stage is designed to strengthen quality while allowing the variety and terroir to remain clearly expressed in the cup. Alongside coffee production, the project is committed to sustainable farming and dignified employment, supporting the local community while building a more resilient future for speciality coffee in the region.\u003c\/h5\u003e\n\u003ch5 data-section-id=\"1tbvpac\" data-start=\"0\" data-end=\"22\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003eCOFFEE | PROCESSING\u003c\/strong\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003ch5 data-start=\"24\" data-end=\"325\"\u003eThis Typica from Finca Los Nogales is a refined expression of high-altitude Colombian coffee from Pitalito, Huila. Grown between 1,870 and 2,000 metres above sea level, the lot reflects a progressive approach to production shaped by terroir, careful variety selection and precise post-harvest control.\u003c\/h5\u003e\n\u003ch5 data-start=\"327\" data-end=\"850\"\u003eOnly fully ripe cherries are selectively hand-picked before being floated to remove defects and mechanically depulped. The coffee then undergoes an extended fermentation under controlled conditions, followed by several washing stages to remove the mucilage and stabilise the flavour profile. Slow drying on raised beds, with carefully managed temperature and humidity, preserves sweetness, clarity and structure. Expect notes of guava, orange and peach, supported by bright acidity, a silky body and a long, elegant finish.\u003c\/h5\u003e","brand":"Sip Collective Coffee","offers":[{"title":"100g","offer_id":57946606764415,"sku":null,"price":12.95,"currency_code":"GBP","in_stock":false},{"title":"200g","offer_id":57946606797183,"sku":null,"price":22.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":57946606829951,"sku":null,"price":89.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/2961\/2927\/files\/LOSNOGALES-Typyca_1.png?v=1783708039"},{"product_id":"timemore-basic-2-0-coffee-scale-with-timer","title":"Timemore Basic 2.0 Coffee Scale With Timer","description":"\u003ch3\u003eTimemore Basic 2.0 – Scale With Timer (Black) (0.5g x 2kg)\u003c\/h3\u003e\n\u003ch4\u003eSleek, easy to use and reliable; this Timemore scale doesn’t only look great on any countertop, but is packed with excellent features. Including a timer, a hidden LED display which comes to life when you press on, a matt surface which helps resist fingerprints and stains, and a silicone pad to ensure nothing slips off the surface\u003c\/h4\u003e\n\u003ch4\u003eProduct features:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ch4\u003eBrand: Timemore\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch4\u003eCapacity: 0.5kg – 2kg\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch4\u003eBattery display\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli class=\"full-description\"\u003e\n\u003ch4\u003eUSD chargeable\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli class=\"full-description\"\u003e\n\u003ch4\u003e5-minute auto-off\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli class=\"full-description\"\u003e\n\u003ch4\u003eWaterproof surface (please note: charging port is not waterproof)\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Timemore","offers":[{"title":"Default Title","offer_id":57950264918399,"sku":"TM-BASIC2-BLK","price":49.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/2961\/2927\/files\/Timemore-Scale.jpg?v=1783776472"},{"product_id":"clever-coffee-dripper","title":"Clever Coffee Dripper","description":"\u003ch3 data-section-id=\"jy8jhs\" data-start=\"69\" data-end=\"100\" class=\"PDq2pG_selectionAnchorContainer\"\u003eClever Coffee Dripper – Grey\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch4 data-start=\"102\" data-end=\"405\"\u003eThe Clever Dripper combines the full immersion of a French press with the clarity of filter coffee, making it one of the simplest and most forgiving brewers available. By steeping the coffee before releasing it through a paper filter, it produces a clean, balanced cup with excellent sweetness and body.\u003c\/h4\u003e\n\u003ch4 data-start=\"407\" data-end=\"619\"\u003eIdeal for both beginners and experienced brewers, it requires no complex pouring technique, simply add coffee, pour hot water, steep for around three minutes and place the brewer on your cup to begin the drawdown.\u003c\/h4\u003e\n\u003ch4 data-section-id=\"19zqy0x\" data-start=\"621\" data-end=\"633\"\u003eFeatures\u003c\/h4\u003e\n\u003cul data-start=\"635\" data-end=\"876\"\u003e\n\u003cli data-section-id=\"1csqoxc\" data-start=\"635\" data-end=\"681\"\u003e\n\u003ch4\u003eFull immersion brewing with paper filtration\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"nvgaet\" data-start=\"682\" data-end=\"721\"\u003e\n\u003ch4\u003eClean, sweet and balanced cup profile\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"tqm6ug\" data-start=\"722\" data-end=\"761\"\u003e\n\u003ch4\u003eBPA-free Eastman Tritan™ construction\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"149l071\" data-start=\"762\" data-end=\"813\"\u003e\n\u003ch4\u003ePatented shut-off valve for consistent extraction\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"13p2jdx\" data-start=\"814\" data-end=\"847\"\u003e\n\u003ch4\u003eEasy to use and simple to clean\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"c79cvn\" data-start=\"848\" data-end=\"876\"\u003e\n\u003ch4\u003eIncludes 100 paper filters\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Clever","offers":[{"title":"Default Title","offer_id":57950325211519,"sku":"CLV-GRY","price":39.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/2961\/2927\/files\/Clever-Coffee-Dripper-510x510_jpg.webp?v=1783777205"},{"product_id":"kenya-kihuyo-washed-sl28-sl34-ruiru11","title":"Kenya - Kihuyo - Washed SL28, SL34, Ruiru11","description":"\u003ch3\u003e\u003cstrong\u003e\u003cimg\u003eKihuyo - Washed SL-28, SL-34, Ruiru-11\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cem\u003eBlackcurrant • Apricot Jam • Fudge\u003c\/em\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cstrong\u003ePRODUCER | COOPERATIVE\u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch5\u003eProduced by smallholder farmers delivering to the Kihuyo Factory, this coffee forms part of the Mutheka Farmers’ Cooperative Society in central Kenya. The cooperative brings together around 6,000 members across seven washing stations, with each farmer typically cultivating approximately 160 coffee trees. Through shared processing, technical support, and careful quality control, Kihuyo helps preserve consistency while highlighting the distinct character of coffees grown across the surrounding highlands. The result is a transparent, community-led production model rooted in quality, traceability, and long-term collaboration.\u003c\/h5\u003e\n\u003ch5\u003e\u003cstrong\u003eCOFFEE | PROCESSING\u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch5\u003eAfter harvesting, the cherries are pulped and separated by density before undergoing a two-stage fermentation lasting approximately 36 to 48 hours. The parchment is then thoroughly washed, soaked in clean water for up to 24 hours, and dried slowly on raised tables over 5 to 10 days. Composed primarily of SL28, SL34, and Ruiru 11, this lot offers a bright, structured cup with refined acidity, layered fruit sweetness, and a clean, elegant finish. The extended soaking and careful drying contribute greater clarity, depth, and a more articulate expression as the coffee cools.\u003c\/h5\u003e","brand":"Sip Collective Coffee","offers":[{"title":"200g","offer_id":57981059793279,"sku":null,"price":14.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":57981059826047,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/2961\/2927\/files\/KIHUYO_1.png?v=1784145162"},{"product_id":"ethiopia-black-honey-71100-74112-heriloom","title":"Ethiopia - Black Honey - 74110, 74112, Heriloom","description":"\u003ch3\u003e\n\u003cstrong\u003eLalesa – Black Honey 74110, 74112 \u0026amp; Heirloom\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eApricot • Blueberry • Toffee\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003ch5\u003e\u003cstrong\u003ePRODUCER | EPHTAH\u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch5\u003eProduced in Lalesa, within Ethiopia’s renowned Gedeb region, this coffee is processed at a site owned and operated by Ephtah Specialty Coffee. Established in 2023 at approximately 2,150 to 2,200 metres above sea level, the site is now the largest dedicated drying facility in Gedeb. Coffee is cultivated naturally beneath native shade trees, particularly Ensete, also known as false banana, which contributes to the area’s cool and protected growing environment.\u003c\/h5\u003e\n\u003ch5\u003eEphtah works closely with surrounding farming communities to build transparent, sustainable, and collaborative supply chains. Farmers receive full payment when their cherries are delivered, while additional initiatives, including a local daycare centre and the Ama Commitment programme, support farming families and strengthen the role of women throughout the coffee-producing community.\u003c\/h5\u003e\n\u003ch5\u003e\u003cstrong\u003eCOFFEE | PROCESSING\u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch5\u003eOnly carefully selected, fully ripe cherries from nearby farmers are used for this Black Honey lot. After delivery, the cherries are floated to remove lower-density fruit and ensure greater uniformity. They are then rested on raised drying beds for one day before pulping, encouraging a greater concentration of mucilage around the beans.\u003c\/h5\u003e\n\u003ch5\u003eFollowing pulping, the coffee is slowly dried beneath shade for approximately 25 days, allowing the remaining fruit sugars to develop gradually while preserving clarity and structure. Composed of 74110, 74112, and local heirloom varieties, this high-altitude lot offers a vibrant and expressive cup with layered stone-fruit sweetness, wine-like complexity, floral aromatics, and a rich, lingering finish.\u003c\/h5\u003e","brand":"Sip Collective Coffee","offers":[{"title":"100g","offer_id":58081024770431,"sku":null,"price":10.95,"currency_code":"GBP","in_stock":true},{"title":"200g","offer_id":58081024803199,"sku":null,"price":17.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":58081024835967,"sku":null,"price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/2961\/2927\/files\/LALESA_1.png?v=1785409151"},{"product_id":"el-silencio-yeast-inoculated-washed-ombligon","title":"El Silencio – Yeast-Inoculated Washed - Ombligón","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none 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items-center justify-between gap-3 font-sans py-2.5 pe-3\"\u003e\n\u003cdiv class=\"relative z-1 flex w-full items-center justify-between gap-3\"\u003e\n\u003cdiv class=\"flex min-w-0 grow gap-3 items-center\"\u003e\n\u003cdiv class=\"flex min-w-0 grow items-center gap-1 self-start px-2\"\u003e\n\u003cdiv class=\"z-2 relative flex min-w-0 items-center self-start shrink-0\"\u003e\n\u003cdiv class=\"pointer-events-none absolute inset-y-0 z-3 flex items-center\"\u003e\u003cspan class=\"flex size-9 shrink-0 items-center justify-center rounded-[43px]\"\u003e\u003csvg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"20\" height=\"20\" class=\"icon size-5 shrink-0 grow-0 [color:var(--oai-wb-text-primary)]\"\u003e\u003cuse href=\"\/cdn\/assets\/sprites-core-d674e64d.svg#6d87e1\" fill=\"currentColor\"\u003e\u003c\/use\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex shrink-0 items-center\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt4SwW_editor [--wb-text-primary:var(--text-primary)] [--wb-text-secondary:var(--text-secondary)] [--wb-text-tertiary:var(--text-tertiary)] [--wb-surface-primary:var(--bg-primary)] [--wb-surface-secondary:var(--bg-tertiary)] [--wb-border:rgb(0_0_0\/7%)] [--wb-border-hover:rgb(0_0_0\/7%)] [--wb-divider:var(--border-light)] [--wb-focus:var(--border-strong)] [--wb-control-border:var(--interactive-border-focus)] [--wb-entity-accent:var(--theme-entity-accent)] [--wb-accent:var(--interactive-label-accent-default)] [--wb-on-accent:var(--bg-primary)] [--wb-interactive-background:var(--interactive-bg-accent-default)] [--wb-selection:var(--theme-user-selection-bg,var(--selection))] [--wb-radius-sm:var(--radius-sm)] [--wb-shadow-lg:var(--shadow-lg)] [--wb-font-sans:var(--font-sans)] [--wb-font-mono:var(--font-mono)] [--wb-shimmer-dark-contrast:var(--gray-550)] [--wb-shimmer-dark-secondary:var(--text-tertiary)] [--wb-radius:24px] [--wb-shadow:0_4px_80px_rgb(0_0_0\/2%)] [contain:none] writing-block-editor markdown-new-styling relative flow-root\"\u003e\n\u003cdiv class=\"outline-none data-[writing-block-fullscreen-editor]:min-h-[75vh] ProseMirror markdown prose dark:prose-invert w-full min-h-6 break-words focus:outline-none\" dir=\"auto\" translate=\"no\"\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003cspan\u003eEl Silencio – Yeast-Inoculated Washed Ombligon\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eOrange Marmalade • Chocolate • Floral\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan\u003ePRODUCER | EL SILENCIO\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003eProduced at El Silencio in Palestina, within Colombia’s renowned Huila region, this coffee is cultivated at elevations ranging from approximately 1,700 to 2,200 metres above sea level. The dramatic altitude and varied growing conditions of the area contribute to the coffee’s layered sweetness, floral aromatics, and refined structure.\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003eThis lot is composed entirely of Ombligón, a distinctive Colombian variety recognised for its expressive character, rounded sweetness, and ability to produce complex and aromatic cup profiles when carefully processed.\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan\u003eCOFFEE | PROCESSING\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003eOnly carefully selected cherries are used for this yeast-inoculated washed lot. After harvesting, the cherries are floated to remove lower-density fruit before being cooled to approximately 10°C. This cooling stage stabilises the cherries and slows early microbial activity, creating a more controlled environment for fermentation.\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003eThe coffee is then pulped and left to ferment in its mucilage in open tanks for approximately 12 to 24 hours. During this stage, the natural sugars begin to break down, contributing to the development of the coffee’s foundational sweetness and flavour structure.\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cspan\u003eFollowing the initial fermentation, the coffee is transferred into sealed tanks and inoculated with selected yeast cultures, primarily \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eSaccharomyces cerevisiae\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e. The coffee remains under controlled fermentation for approximately 48 to 72 hours, encouraging the development of aromatic complexity, enhanced fruit expression, and greater clarity in the final cup.\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003eOnce fermentation is complete, the coffee is thoroughly washed to remove the remaining mucilage before being dried slowly under controlled, low-temperature conditions. This careful approach preserves balance and consistency while producing an expressive cup with orange-marmalade sweetness, delicate blossom-like aromatics, rich chocolate depth, and a clean, structured finish.\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sip Collective Coffee","offers":[{"title":"100g","offer_id":58109462282623,"sku":null,"price":9.95,"currency_code":"GBP","in_stock":false},{"title":"200g","offer_id":58109462315391,"sku":null,"price":16.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":58109462348159,"sku":null,"price":54.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/2961\/2927\/files\/ElSILENCIO_1.png?v=1785830562"},{"product_id":"colombia-betania-natural-sl28","title":"Colombia - Betania - Natural SL28","description":"\u003ch3\u003e\u003cstrong\u003ePRODUCER | LINARCO RODRIGUEZ\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cem\u003ePinapple • Rum • Panela\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003ch3\u003ePRODUCER | COOPERATIVE\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan\u003eProduced by Linarco Rodriguez at Betania Farm in Palestina, Huila, this coffee grows at approximately 2,000 metres above sea level. Known affectionately as Don Lino, Linarco is part of a community of 117 producers working across southern Huila, sharing knowledge, infrastructure, and a strong commitment to quality. His approach combines generations of agricultural experience with a precise understanding of harvesting, fermentation, and drying. Beyond his own farm, Linarco actively supports neighbouring producers, encouraging careful farming practices and greater consistency across the region. Betania reflects this philosophy: thoughtful agriculture, meticulous processing, and a clear expression of one of Colombia’s most celebrated coffee-producing landscapes.\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCOFFEE | PROCESSING\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eThis lot is composed entirely of SL28, selectively harvested at peak ripeness before the cherries are carefully sorted by flotation. The whole cherries then undergo 48 hours of anaerobic fermentation in sealed tanks, allowing sweetness and fruit character to develop while maintaining the clarity and structure associated with the variety. Following fermentation, the coffee is slowly sun-dried on raised African beds for approximately 20–30 days, with regular turning to ensure even drying. Once reaching its target moisture, the coffee is rested for a further 12–20 days before milling. The result is a layered and expressive natural: rich in sweetness, vibrant in citrus character, and rounded by notes of honey, caramelised sugar, and dried fruit.\u003c\/span\u003e\u003c\/h5\u003e","brand":"Sip Collective Coffee","offers":[{"title":"100g","offer_id":58239262523775,"sku":null,"price":12.95,"currency_code":"GBP","in_stock":true},{"title":"200g","offer_id":58239263342975,"sku":null,"price":23.95,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":58239263375743,"sku":null,"price":89.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/2961\/2927\/files\/IMG-0763.png?v=1787261710"},{"product_id":"el-borbollon-washed-espresso","title":"El Borbollón – Washed Espresso","description":"\u003ch3\u003e\u003cstrong\u003eEl Borbollón – Washed Espresso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cem\u003eRED APPLE • WALNUT • CHOCOLATE\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER | EL BORBOLLÓN\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eThis coffee comes from El Borbollón in El Salvador and is composed of coffees from 19 farms across the Apaneca-Ilamatepec mountain range, predominantly around the Santa Ana Volcano.\u003c\/h5\u003e\n\u003ch5\u003eThe lot is carefully composed by the Alvarez family together with El Borbollón’s head cupper, Luis Rodriguez, bringing together coffees selected for quality, sweetness and consistency.\u003c\/h5\u003e\n\u003ch5\u003eThe contributing farms are Rainforest Alliance certified and work closely with the El Borbollón mill throughout harvest. By bringing together coffees from across the surrounding farms, the team creates a consistent regional expression while showcasing the character of one of El Salvador’s most established coffee-growing areas.\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCOFFEE | PROCESSING\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eFreshly harvested cherries are delivered to El Borbollón, where they are washed and floated to separate qualities before being pulped.\u003c\/h5\u003e\n\u003ch5\u003eThe coffee is then fermented overnight before being washed with fresh water to remove the remaining mucilage. From there, the parchment is transferred to drying patios, where individual lots are kept separate and typically dried for around 8–10 days.\u003c\/h5\u003e\n\u003ch5\u003eEl Borbollón has also been experimenting with slower drying techniques, including denser layers of parchment and covering the coffee during parts of the day. By extending the drying period, the team is exploring how this can contribute to greater complexity and nuance in the final cup.\u003c\/h5\u003e\n\u003ch5\u003eOnce dried, the coffee rests in parchment for approximately six weeks before being hulled. The green coffee is then carefully hand-sorted by a highly skilled team of around 40 women, who remove any remaining defects before the coffee is packed for export.\u003c\/h5\u003e\n\u003ch5\u003eWe roast El Borbollón specifically for espresso, developing its natural sweetness and body while maintaining the clarity of the washed process.\u003c\/h5\u003e\n\u003ch5\u003eIn the cup, expect red apple, walnut and chocolate a balanced and comforting espresso with a gentle fruit character, nutty sweetness and a chocolate-driven finish. It works beautifully as a straight espresso while retaining plenty of sweetness and structure through milk.\u003c\/h5\u003e","brand":"Sip Collective Coffee","offers":[{"title":"200g","offer_id":58526364402047,"sku":null,"price":11.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":58526367121791,"sku":null,"price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/2961\/2927\/files\/ELBORBOLLON_1.png?v=1790253583"},{"product_id":"wander-house-filter","title":"Wander – House Filter","description":"\u003ch3 class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eEL SALVADOR | EL BORBOLLÓN\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 class=\"isSelectedEnd\"\u003e\u003cem\u003eRED APPLE • WALNUT • CHOCOLATE\u003c\/em\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eWANDER | HOUSE FILTER\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch5\u003eWander is our House Filter a coffee selected and roasted with a focus on clarity, sweetness and everyday drinkability.\u003c\/h5\u003e\n\u003ch5\u003eOur current Wander comes from El Borbollón in El Salvador. We also offer this coffee as an espresso roast, but for Wander we take a different approach to the roast profile, looking for a lighter and cleaner expression of the same green coffee.\u003c\/h5\u003e\n\u003ch5\u003eThe filter profile places greater emphasis on clarity, brightness and fruit character, bringing the red apple forward while keeping the walnut and chocolate notes delicate and balanced.\u003c\/h5\u003e\n\u003ch5\u003eExpect red apple, walnut and chocolate\u003cspan\u003e, with juicy fruit character, gentle nuttiness and a clean, sweet chocolate finish.\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER | EL BORBOLLÓN\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5 class=\"isSelectedEnd\"\u003eThis coffee comes from El Borbollón in El Salvador and is composed of coffees from 19 farms across the Apaneca-Ilamatepec mountain range, predominantly around the Santa Ana Volcano.\u003c\/h5\u003e\n\u003ch5 class=\"isSelectedEnd\"\u003eThe lot is carefully composed by the Alvarez family, together with El Borbollón’s head cupper, Luis Rodriguez, bringing together coffees selected for quality, sweetness and consistency.\u003c\/h5\u003e\n\u003ch5 class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe contributing farms are Rainforest Alliance certified and work closely with the El Borbollón mill throughout harvest. By bringing together coffees from across the surrounding farms, the team creates a consistent regional expression while showcasing the character of one of El Salvador’s most established coffee-growing areas.\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCOFFEE | PROCESSING\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5 class=\"isSelectedEnd\"\u003eFreshly harvested cherries are delivered to El Borbollón, where they are washed and floated to separate qualities before being pulped.\u003c\/h5\u003e\n\u003ch5 class=\"isSelectedEnd\"\u003eThe coffee is then fermented overnight before being washed with fresh water to remove the remaining mucilage. From there, the parchment is transferred to drying patios, where individual lots are kept separate and typically dried for around 8–10 days.\u003c\/h5\u003e\n\u003ch5 class=\"isSelectedEnd\"\u003eEl Borbollón has also been experimenting with slower drying techniques, including denser layers of parchment and covering the coffee during parts of the day. By extending the drying period, the team is exploring how this can contribute to greater complexity and nuance in the final cup.\u003c\/h5\u003e\n\u003ch5 class=\"isSelectedEnd\"\u003eOnce dried, the coffee rests in parchment for approximately six weeks before being hulled.\u003c\/h5\u003e\n\u003ch5 class=\"isSelectedEnd\"\u003eThe green coffee is then carefully hand-sorted by a highly skilled team of around 40 women, who remove any remaining defects before the finished coffee is packed for export.\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eROAST | FILTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5 class=\"isSelectedEnd\"\u003eFor Wander, we roast El Borbollón specifically for filter brewing.\u003c\/h5\u003e\n\u003ch5 class=\"isSelectedEnd\"\u003eCompared with our espresso roast of the same coffee, the Wander profile is developed to showcase greater clarity and brightness, with more emphasis on the fruit character and a lighter expression of its chocolate and nutty qualities.\u003c\/h5\u003e\n\u003ch5\u003eThe result is a clean, sweet and approachable filter coffee designed to perform beautifully across V60, pour-over, batch brew and CleverDripper.\u003c\/h5\u003e","brand":"Sip Collective Coffee","offers":[{"title":"200g","offer_id":58526355358079,"sku":null,"price":11.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":58526365712767,"sku":null,"price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/2961\/2927\/files\/WANDER_1_7acf4d6f-ed90-4e5e-b753-5c4bbcf7a6a2.png?v=1790254150"},{"product_id":"colombia-quebraditas-chiroso","title":"Colombia - Quebraditas - Chiroso","description":"\u003ch3 data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eEdinson Argote – Chiroso Advanced Natural\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cem\u003eRaspberry • Kumquat • Caramel\u003c\/em\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003ePRODUCER | FARM\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan\u003eProduced by Edinson Argote at Finca Quebraditas in Huila, Colombia, this Chiroso is grown at 1,850 metres above sea level. Edinson takes a meticulous approach to post-harvest processing, combining extended fermentation, selected yeasts and precise temperature control to explore the full potential of this distinctive variety.\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003eHis focus on controlled fermentation and careful drying allows him to develop complexity, sweetness and structure while maintaining consistency throughout the process. The result is an innovative approach to coffee production, rooted in precision, experimentation and a commitment to quality.\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch3\u003e\u003cstrong\u003eCOFFEE | PROCESSING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan\u003eFollowing selective harvesting, with a minimum of 90% ripe cherries, the coffee undergoes flotation before an initial 60-hour whole-cherry fermentation in food-grade drums. The cherries are then dried for approximately 12 days until reaching 20% moisture, before being rehydrated with hot water and undergoing a second fermentation lasting 96 hours, using mosto and selected yeasts at temperatures below 25°C.\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003eThe coffee is subsequently dried for 76 hours under carefully controlled temperatures, beginning at 40°C for 12 hours before decreasing to 35°C for the remaining 64 hours. Finally, the coffee is stabilised in GrainPro-style bags. This multi-stage Advanced Natural process is designed to enhance complexity, sweetness and depth, while preserving the distinctive character of the Chiroso variety.\u003c\/span\u003e\u003c\/h5\u003e","brand":"Sip Collective Coffee","offers":[{"title":"100g","offer_id":58780012708223,"sku":null,"price":18.95,"currency_code":"GBP","in_stock":true},{"title":"200g","offer_id":58780012740991,"sku":null,"price":29.95,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":58780012773759,"sku":null,"price":99.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/2961\/2927\/files\/QUEBRADITAS_CHIROSO_1.png?v=1791919813"},{"product_id":"colombia-chorro-alto-gesha","title":"Colombia - Chorro Alto - Gesha","description":"\u003ch3 data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eLuz Angela Rojas – Gesha Washed + Thermal Shock\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cem\u003eCitrus • Floral • Peach\u003c\/em\u003e\u003c\/h3\u003e\n\u003ch3 data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003ePRODUCER | LUZ ANGELA ROJAS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan\u003eFrom the renowned coffee-growing region of Huila, Colombia, this exceptional Gesha comes from Chorro Alto, a farm cultivated by producer Luz Angela Rojas.\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003eBeyond the exceptional quality of her coffees, Luz Angela Rojas represents the dedication, expertise and growing influence of women in specialty coffee production. Through her commitment to quality, innovation and thoughtful processing, she continues to showcase the important role of female producers in shaping the future of specialty coffee.\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003eGrown at elevations between 1,600 and 1,850 metres above sea level, this coffee represents the elegance and complexity that make the Gesha variety so highly regarded in specialty coffee.\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003eAt Sip Collective, we are passionate about showcasing remarkable coffees and the individuals behind them. Luz Angela Rojas's Gesha is a beautiful expression of this philosophy, bringing together a distinctive variety, a carefully managed processing approach and an elegant flavour profile.\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch3\u003e\u003cstrong\u003eCOFFEE | PROCESSING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch5 data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eFollowing selective harvesting, with a minimum of 90% ripe cherries, the coffee undergoes flotation to remove unsuitable fruit before an initial 72-hour oxidation stage. The cherries are then pre-dried in solar dryers until reaching approximately 18% moisture, before being rehydrated and undergoing a 96-hour fermentation using selected yeasts and mosto from previous fermentations.\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003eThe coffee is subsequently mechanically dried for 76 hours at an average temperature of 40°C, before being stabilised in GrainPro-style bags to ensure moisture consistency. This multi-stage Washed + Thermal Shock process is designed to enhance aromatic complexity, clarity and sweetness, while preserving the delicate floral character and distinctive elegance of the Gesha variety.\u003c\/span\u003e\u003c\/h5\u003e","brand":"Sip Collective Coffee","offers":[{"title":"100g","offer_id":58863463825791,"sku":null,"price":17.95,"currency_code":"GBP","in_stock":true},{"title":"200g","offer_id":58863463858559,"sku":null,"price":28.95,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":58863463891327,"sku":null,"price":94.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/2961\/2927\/files\/CHORRO_ALTO_1_1_b1f2658e-0191-4946-b976-c88a8e2b2526.png?v=1792350483"},{"product_id":"colombia-quebraditas-supremo","title":"Colombia - Quebraditas - Supremo","description":"\u003ch3\u003e\n\u003cimg\u003e\u003cstrong\u003eEdinson Argote – Supremo Anaerobic Natural\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cem\u003eBlueberry • Cherry • Dark Chocolate \u003c\/em\u003e\u003c\/h3\u003e\n\u003ch3 data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003ePRODUCER | FARM\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan\u003ePerched at 1,850 metres above sea level in Colombia's celebrated Huila region, Finca Quebraditas is where producer Edinson Argote brings together high-altitude cultivation and a meticulous approach to coffee processing.\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003eThrough careful cherry selection, controlled fermentation and precise drying techniques, Edinson explores the expressive potential of the Supremo variety, creating a coffee that reflects both its origin and the influence of thoughtful post-harvest practices.\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003eHis approach highlights the importance of precision at every stage, from selecting ripe cherries to managing fermentation conditions and stabilising the finished coffee. The result is a distinctive expression of Colombian specialty coffee, showcasing the relationship between careful processing, craftsmanship and the pursuit of exceptional quality in the cup.\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch3\u003e\u003cstrong\u003eCOFFEE | PROCESSING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch5\u003eThe journey begins with the careful selection of ripe coffee cherries at Finca Quebraditas, followed by flotation to ensure only suitable fruit progresses through processing. The cherries are then placed in food-grade plastic drums for 36 hours of controlled oxidation, before undergoing a further 48 hours of submerged fermentation, with temperatures maintained below 25°C to encourage the development of complex flavour characteristics.\u003c\/h5\u003e\n\u003ch5\u003eOnce fermentation is complete, the coffee undergoes 72 hours of carefully controlled drying at 38°C, followed by a period of stabilisation in GrainPro-style bags. This meticulous Anaerobic Natural process brings together precision, time and temperature management to develop greater sweetness, depth and aromatic complexity, showcasing the expressive potential of the Supremo variety.\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sip Collective Coffee","offers":[{"title":"100g","offer_id":58863621636479,"sku":null,"price":12.95,"currency_code":"GBP","in_stock":true},{"title":"200g","offer_id":58863621669247,"sku":null,"price":19.95,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":58863621702015,"sku":null,"price":70.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/2961\/2927\/files\/QUEBRADITAS_SUPREMO_1_1.png?v=1792350952"}],"url":"https:\/\/sipcoffee.co\/collections\/coffee.oembed?page=2","provider":"Sip Collective Coffee","version":"1.0","type":"link"}