{"title":"Subscriptions","description":null,"products":[{"product_id":"jhonatan-gasca-aji-bourbon","title":"Finca Zarza - Jhonatan Gasca - Aji Bourbon","description":"\u003ch3\u003e\u003cstrong\u003eJhonatan Gasca - Aji Bourbon Natural\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cem\u003eFigs • Strawberry • Milk Chocolate\u003c\/em\u003e\u003c\/h3\u003e\n\u003ch5 data-section-id=\"u9ahy8\" data-start=\"1011\" data-end=\"1036\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003eCOOPERATIVE | PRODUCER\u003c\/strong\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003ch5 data-start=\"1038\" data-end=\"1383\"\u003eZarza Coffee is a third-generation family project led by Jhonatan Gasca and the Gasca family at Bella Vista in Bruselas, known as the coffee capital of Huila. Founded in 2022, the project brings together family heritage and a progressive approach to coffee production, with a strong focus on quality, traceability, innovation and sustainability.\u003c\/h5\u003e\n\u003ch5 data-start=\"1385\" data-end=\"1926\"\u003eThe family carefully manages every stage of production, from selective harvesting through fermentation, oxidation control and drying. Alongside coffee, they incorporate beekeeping into the farm’s agricultural ecosystem, supporting biodiversity and creating additional value from the land. Through Zarza Coffee, Jhonatan and his family aim to share both their coffees and their family legacy, producing distinctive lots that reflect precision, dedication and the expressive potential of Colombian coffee.\u003c\/h5\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:41be5664-0a9d-4465-8626-f8a6c4e893d8-7\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:41be5664-0a9d-4465-8626-f8a6c4e893d8-7\" data-turn-id-container=\"request-WEB:41be5664-0a9d-4465-8626-f8a6c4e893d8-7\" data-testid=\"conversation-turn-16\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-15 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"84d3aad8-3bb8-4cb0-8d54-8f401c83bbcf\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-6-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003ch5 data-section-id=\"1tbvpac\" data-start=\"0\" data-end=\"22\"\u003e\u003cstrong\u003eCOFFEE | PROCESSING\u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch5 data-start=\"24\" data-end=\"405\"\u003eJhonatan Gasca’s Bourbon Ají Advanced Natural is a vibrant expression of modern Colombian coffee production from the mountains of Bruselas, Huila. Grown between 1,750 and 1,800 metres above sea level, this lot combines the distinctive character of Bourbon Ají with a carefully controlled, multi-stage fermentation designed to build sweetness, fruit intensity and floral complexity.\u003c\/h5\u003e\n\u003ch5 data-start=\"407\" data-end=\"1009\"\u003eOnly fully ripe cherries are selectively harvested before undergoing 24 hours of controlled oxidation. The whole cherries are then fermented anaerobically for 60 hours in sealed tanks, followed by a further 60-hour fermentation in sealed bags. A controlled thermal shock stabilises the process and helps preserve the coffee’s aromatic character before the cherries are slowly dried in marquesinas for 12–15 days. The result is a smooth and balanced cup with honeyed sweetness, berry and blackberry character, jasmine-like florals and bright, fruit-forward acidity.\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Sip Collective Coffee","offers":[{"title":"100g","offer_id":57532112241023,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true},{"title":"200g","offer_id":57532112273791,"sku":null,"price":29.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":57532112306559,"sku":null,"price":110.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/2961\/2927\/files\/FINCAZARZA_1.png?v=1779196258"},{"product_id":"danilo-perez-caturra-gesha-pink-bourbon","title":"La Cabana - Danilo Perez - Caturra | Gesha | Pink Bourbon","description":"\u003ch3\u003e\u003cstrong\u003eDanilo Perez - Caturra | Gesha | Pink Bourbon\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cem\u003ePlums • Winey • Berries\u003c\/em\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cstrong data-start=\"0\" data-end=\"12\"\u003eCOOPERATIVE | PRODUCER\u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch5\u003eLa Cabaña is part of Alma del Huila, a family coffee project led by the Pérez family in El Agrado, Huila. Headed by Gilberto Pérez, with Danilo Pérez leading much of the farm’s experimental work, the family manages five farms and works closely with the production team to ensure careful picking, sorting, and post-harvest control. Alongside coffee, part of the land is preserved as forest to protect the local water source, support wildlife, and strengthen biodiversity across the surrounding community.\u003c\/h5\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:a8a18fe6-d7a6-453a-80fe-0898ac7d1dfd-20\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:a8a18fe6-d7a6-453a-80fe-0898ac7d1dfd-20\" data-turn-id-container=\"request-WEB:a8a18fe6-d7a6-453a-80fe-0898ac7d1dfd-20\" data-testid=\"conversation-turn-42\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-15 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"53e1f56a-5fee-45d7-bf7c-00a18896c9e6\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-6-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003ch5 data-start=\"558\" data-end=\"1134\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"558\" data-end=\"578\"\u003eCOFFEE | PROCESS\u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch5 data-start=\"558\" data-end=\"1134\" class=\"PDq2pG_selectionAnchorContainer\"\u003eGrown between 1,700 and 1,850 metres above sea level, La Cabaña produces Caturra, Geisha, and Pink Bourbon across a range of washed, natural, honey, anaerobic, and experimental processes. Danilo’s work focuses particularly on fermentation, using controlled post-harvest methods to build greater sweetness, fruit expression, and complexity in the cup. The farm’s mineral-rich soils, temperate climate, and careful drying practices contribute to coffees with clarity, structure, and a distinctive expression of Huila. \u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sip Collective Coffee","offers":[{"title":"100g \/ Espresso","offer_id":57532193309055,"sku":null,"price":10.0,"currency_code":"GBP","in_stock":false},{"title":"100g \/ Filter","offer_id":57532443361663,"sku":null,"price":10.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Espresso","offer_id":57532193341823,"sku":null,"price":18.2,"currency_code":"GBP","in_stock":false},{"title":"200g \/ Filter","offer_id":57532443394431,"sku":null,"price":18.2,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso","offer_id":57532193374591,"sku":null,"price":70.0,"currency_code":"GBP","in_stock":false},{"title":"1kg \/ Filter","offer_id":57532443427199,"sku":null,"price":70.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/2961\/2927\/files\/LACABANA_1_af95bac5-74df-474b-af3f-1e1f361333c3.png?v=1779195933"},{"product_id":"xocomiel-mix-varieties","title":"Wander – Signature Filter","description":"\u003ch3 class=\"isSelectedEnd\"\u003e\n\u003cstrong\u003eSeasonall\u003c\/strong\u003e\u003cstrong\u003ey \u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003eSelected\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cem\u003eClean • Vibrant• Expressive\u003c\/em\u003e\u003c\/h3\u003e\n\u003ch5\u003e\n\u003cstrong\u003e\u003cspan\u003eWander\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is our signature filter coffee - a seasonal expression of the coffees that inspire us most. Rather than being tied to a single origin, it evolves throughout the year as fresh harvests arrive, allowing us to showcase distinctive producers, varieties and processing methods while remaining true to our roasting philosophy.\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cspan\u003eEvery iteration is carefully selected and roasted to highlight clarity, sweetness and origin character. Expect a cup that is vibrant, transparent and expressive, with a profile that changes with the seasons but always delivers balance, elegance and a memorable drinking experience. Designed for those who enjoy exploring coffee, \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eWander\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eis an invitation to discover something new - one cup at a time.\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003ch5 class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\u003cstrong data-start=\"0\" data-end=\"12\"\u003eCOOPERATIVE | PRODUCER\u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch5 class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003eXocomiel is shaped by the communities and landscapes surrounding Lake Atitlán, beneath the volcanoes of San Pedro, Tolimán, and Atitlán. The coffee is brought together by José Morales and the team at Los Volcanes, whose connection to the region is both personal and generational. The name draws inspiration from the Xocomil winds that move across the lake each afternoon, while the story also honours José’s family beekeeping heritage and the native stingless bees that remain an important part of Mayan culture.\u003c\/h5\u003e\n\u003ch5\u003e\u003cstrong data-start=\"529\" data-end=\"549\"\u003eCOFFEE | PROCESSING\u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cstrong data-start=\"529\" data-end=\"549\"\u003e \u003c\/strong\u003eOnce harvested, the coffees are collected, consolidated, and processed by Los Volcanes in Antigua, allowing the team to maintain consistency and technical control across the final lot. Xocomiel is designed as a flexible regional blend rather than a fixed recipe, preserving a recognisable profile as seasons and individual components change. Expect a balanced and approachable cup with classic Guatemalan chocolate character, soft fruit sweetness, and a honeyed finish that reflects both the landscape and the heritage behind the coffee.\u003cstrong data-start=\"0\" data-end=\"12\"\u003e\u003c\/strong\u003e\n\u003c\/h5\u003e","brand":"Sip Collective Coffee","offers":[{"title":"200g \/ Espresso","offer_id":57532371599743,"sku":null,"price":13.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Filter","offer_id":57532420784511,"sku":null,"price":13.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso","offer_id":57532371632511,"sku":null,"price":40.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter","offer_id":57532420817279,"sku":null,"price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/2961\/2927\/files\/WANDER_1.png?v=1782938002"},{"product_id":"companion-seasonal-espresso","title":"Companion - Seasonal Espresso","description":"\u003ch3\u003e\u003cstrong\u003ePear • Almond • Milk Chocolate \u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch5\u003e\n\u003cstrong\u003eCompanion\u003c\/strong\u003e is our seasonal espresso - crafted to be your everyday coffee, whether at home or behind the bar. Carefully sourced and seasonally refreshed, it delivers consistency, sweetness, and balance across both espresso and milk-based drinks.\u003c\/h5\u003e\n\u003ch5\u003eBuilt around our commitment to quality, transparency, and craftsmanship, \u003cstrong\u003e\u003cem\u003eCompanion\u003c\/em\u003e \u003c\/strong\u003eevolves with the seasons while preserving the flavour profile that defines Sip Collective. Reliable, expressive, and effortlessly enjoyable - day after day, cup after cup.\u003c\/h5\u003e","brand":"Sip Collective Coffee","offers":[{"title":"200g","offer_id":57874963693951,"sku":null,"price":11.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":57874963726719,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/2961\/2927\/files\/COMPANION_1.png?v=1782937354"},{"product_id":"los-nogales-oscar-hernandez-typica-washed","title":"Los Nogales - Oscar Hernandez - Typica Washed","description":"\u003ch3\u003e\u003cstrong\u003eOscar Hernandez - Typica\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cem\u003e\u003cstrong\u003eGuava • Orange• Peach\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003ch5 data-section-id=\"u9ahy8\" data-start=\"852\" data-end=\"877\"\u003e\u003cstrong\u003eCOOPERATIVE | PRODUCER\u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch5 data-start=\"879\" data-end=\"1213\"\u003eFinca Los Nogales is led by Oscar Hernández in Pitalito, within Colombia’s renowned coffee-producing region of Huila. The farm forms part of a three-farm family project focused on cultivating distinctive and exotic varieties while combining agricultural experience with scientific research and increasingly precise production methods.\u003c\/h5\u003e\n\u003ch5 data-start=\"1215\" data-end=\"1712\"\u003eOscar’s approach brings together advanced fermentation, controlled drying, responsible farm management and a detailed understanding of the surrounding environment. Each stage is designed to strengthen quality while allowing the variety and terroir to remain clearly expressed in the cup. Alongside coffee production, the project is committed to sustainable farming and dignified employment, supporting the local community while building a more resilient future for speciality coffee in the region.\u003c\/h5\u003e\n\u003ch5 data-section-id=\"1tbvpac\" data-start=\"0\" data-end=\"22\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003eCOFFEE | PROCESSING\u003c\/strong\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003ch5 data-start=\"24\" data-end=\"325\"\u003eThis Typica from Finca Los Nogales is a refined expression of high-altitude Colombian coffee from Pitalito, Huila. Grown between 1,870 and 2,000 metres above sea level, the lot reflects a progressive approach to production shaped by terroir, careful variety selection and precise post-harvest control.\u003c\/h5\u003e\n\u003ch5 data-start=\"327\" data-end=\"850\"\u003eOnly fully ripe cherries are selectively hand-picked before being floated to remove defects and mechanically depulped. The coffee then undergoes an extended fermentation under controlled conditions, followed by several washing stages to remove the mucilage and stabilise the flavour profile. Slow drying on raised beds, with carefully managed temperature and humidity, preserves sweetness, clarity and structure. Expect notes of guava, orange and peach, supported by bright acidity, a silky body and a long, elegant finish.\u003c\/h5\u003e","brand":"Sip Collective Coffee","offers":[{"title":"100g","offer_id":57946606764415,"sku":null,"price":12.95,"currency_code":"GBP","in_stock":true},{"title":"200g","offer_id":57946606797183,"sku":null,"price":22.95,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":57946606829951,"sku":null,"price":89.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/2961\/2927\/files\/LOSNOGALES-Typyca_1.png?v=1783708039"},{"product_id":"kenya-kihuyo-washed-sl28-sl34-ruiru11","title":"Kenya - Kihuyo - Washed SL28, SL34, Ruiru11","description":"\u003ch3\u003e\u003cstrong\u003e\u003cimg\u003eKihuyo - Washed SL-28, SL-34, Ruiru-11\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cem\u003eBlackcurrant • Apricot Jam • Fudge\u003c\/em\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cstrong\u003ePRODUCER | COOPERATIVE\u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch5\u003eProduced by smallholder farmers delivering to the Kihuyo Factory, this coffee forms part of the Mutheka Farmers’ Cooperative Society in central Kenya. The cooperative brings together around 6,000 members across seven washing stations, with each farmer typically cultivating approximately 160 coffee trees. Through shared processing, technical support, and careful quality control, Kihuyo helps preserve consistency while highlighting the distinct character of coffees grown across the surrounding highlands. The result is a transparent, community-led production model rooted in quality, traceability, and long-term collaboration.\u003c\/h5\u003e\n\u003ch5\u003e\u003cstrong\u003eCOFFEE | PROCESSING\u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch5\u003eAfter harvesting, the cherries are pulped and separated by density before undergoing a two-stage fermentation lasting approximately 36 to 48 hours. The parchment is then thoroughly washed, soaked in clean water for up to 24 hours, and dried slowly on raised tables over 5 to 10 days. Composed primarily of SL28, SL34, and Ruiru 11, this lot offers a bright, structured cup with refined acidity, layered fruit sweetness, and a clean, elegant finish. The extended soaking and careful drying contribute greater clarity, depth, and a more articulate expression as the coffee cools.\u003c\/h5\u003e","brand":"Sip Collective Coffee","offers":[{"title":"200g","offer_id":57981059793279,"sku":null,"price":14.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":57981059826047,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/2961\/2927\/files\/KIHUYO_1.png?v=1784145162"}],"url":"https:\/\/sipcoffee.co\/collections\/subscriptions.oembed","provider":"Sip Collective Coffee","version":"1.0","type":"link"}