{"product_id":"colombia-chorro-alto-gesha","title":"Colombia - Chorro Alto - Gesha","description":"\u003ch3 data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eLuz Angela Rojas – Gesha Washed + Thermal Shock\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cem\u003eCitrus • Floral • Peach\u003c\/em\u003e\u003c\/h3\u003e\n\u003ch3 data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003ePRODUCER | LUZ ANGELA ROJAS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan\u003eFrom the renowned coffee-growing region of Huila, Colombia, this exceptional Gesha comes from Chorro Alto, a farm cultivated by producer Luz Angela Rojas.\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003eBeyond the exceptional quality of her coffees, Luz Angela Rojas represents the dedication, expertise and growing influence of women in specialty coffee production. Through her commitment to quality, innovation and thoughtful processing, she continues to showcase the important role of female producers in shaping the future of specialty coffee.\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003eGrown at elevations between 1,600 and 1,850 metres above sea level, this coffee represents the elegance and complexity that make the Gesha variety so highly regarded in specialty coffee.\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003eAt Sip Collective, we are passionate about showcasing remarkable coffees and the individuals behind them. Luz Angela Rojas's Gesha is a beautiful expression of this philosophy, bringing together a distinctive variety, a carefully managed processing approach and an elegant flavour profile.\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch3\u003e\u003cstrong\u003eCOFFEE | PROCESSING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch5 data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eFollowing selective harvesting, with a minimum of 90% ripe cherries, the coffee undergoes flotation to remove unsuitable fruit before an initial 72-hour oxidation stage. The cherries are then pre-dried in solar dryers until reaching approximately 18% moisture, before being rehydrated and undergoing a 96-hour fermentation using selected yeasts and mosto from previous fermentations.\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003eThe coffee is subsequently mechanically dried for 76 hours at an average temperature of 40°C, before being stabilised in GrainPro-style bags to ensure moisture consistency. This multi-stage Washed + Thermal Shock process is designed to enhance aromatic complexity, clarity and sweetness, while preserving the delicate floral character and distinctive elegance of the Gesha variety.\u003c\/span\u003e\u003c\/h5\u003e","brand":"Sip Collective Coffee","offers":[{"title":"100g","offer_id":58863463825791,"sku":null,"price":17.95,"currency_code":"GBP","in_stock":true},{"title":"200g","offer_id":58863463858559,"sku":null,"price":28.95,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":58863463891327,"sku":null,"price":94.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/2961\/2927\/files\/CHORRO_ALTO_1_1_b1f2658e-0191-4946-b976-c88a8e2b2526.png?v=1792350483","url":"https:\/\/sipcoffee.co\/products\/colombia-chorro-alto-gesha","provider":"Sip Collective Coffee","version":"1.0","type":"link"}