{"product_id":"colombia-quebraditas-supremo","title":"Colombia - Quebraditas - Supremo","description":"\u003ch3\u003e\n\u003cimg\u003e\u003cstrong\u003eEdinson Argote – Supremo Anaerobic Natural\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cem\u003eBlueberry • Cherry • Dark Chocolate \u003c\/em\u003e\u003c\/h3\u003e\n\u003ch3 data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003ePRODUCER | FARM\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan\u003ePerched at 1,850 metres above sea level in Colombia's celebrated Huila region, Finca Quebraditas is where producer Edinson Argote brings together high-altitude cultivation and a meticulous approach to coffee processing.\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003eThrough careful cherry selection, controlled fermentation and precise drying techniques, Edinson explores the expressive potential of the Supremo variety, creating a coffee that reflects both its origin and the influence of thoughtful post-harvest practices.\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003eHis approach highlights the importance of precision at every stage, from selecting ripe cherries to managing fermentation conditions and stabilising the finished coffee. The result is a distinctive expression of Colombian specialty coffee, showcasing the relationship between careful processing, craftsmanship and the pursuit of exceptional quality in the cup.\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch3\u003e\u003cstrong\u003eCOFFEE | PROCESSING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch5\u003eThe journey begins with the careful selection of ripe coffee cherries at Finca Quebraditas, followed by flotation to ensure only suitable fruit progresses through processing. The cherries are then placed in food-grade plastic drums for 36 hours of controlled oxidation, before undergoing a further 48 hours of submerged fermentation, with temperatures maintained below 25°C to encourage the development of complex flavour characteristics.\u003c\/h5\u003e\n\u003ch5\u003eOnce fermentation is complete, the coffee undergoes 72 hours of carefully controlled drying at 38°C, followed by a period of stabilisation in GrainPro-style bags. This meticulous Anaerobic Natural process brings together precision, time and temperature management to develop greater sweetness, depth and aromatic complexity, showcasing the expressive potential of the Supremo variety.\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sip Collective Coffee","offers":[{"title":"100g","offer_id":58863621636479,"sku":null,"price":12.95,"currency_code":"GBP","in_stock":true},{"title":"200g","offer_id":58863621669247,"sku":null,"price":19.95,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":58863621702015,"sku":null,"price":70.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/2961\/2927\/files\/QUEBRADITAS_SUPREMO_1_1.png?v=1792350952","url":"https:\/\/sipcoffee.co\/products\/colombia-quebraditas-supremo","provider":"Sip Collective Coffee","version":"1.0","type":"link"}