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Sip Collective Coffee

Colombia - Quebraditas - Chiroso

Colombia - Quebraditas - Chiroso

£18.95 GBP
£18.95 GBP
Sale Sold out
Taxes included.
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Edinson Argote – Chiroso Advanced Natural

Raspberry • Kumquat • Caramel

PRODUCER | FARM

Produced by Edinson Argote at Finca Quebraditas in Huila, Colombia, this Chiroso is grown at 1,850 metres above sea level. Edinson takes a meticulous approach to post-harvest processing, combining extended fermentation, selected yeasts and precise temperature control to explore the full potential of this distinctive variety.
His focus on controlled fermentation and careful drying allows him to develop complexity, sweetness and structure while maintaining consistency throughout the process. The result is an innovative approach to coffee production, rooted in precision, experimentation and a commitment to quality.

COFFEE | PROCESSING

Following selective harvesting, with a minimum of 90% ripe cherries, the coffee undergoes flotation before an initial 60-hour whole-cherry fermentation in food-grade drums. The cherries are then dried for approximately 12 days until reaching 20% moisture, before being rehydrated with hot water and undergoing a second fermentation lasting 96 hours, using mosto and selected yeasts at temperatures below 25°C.
The coffee is subsequently dried for 76 hours under carefully controlled temperatures, beginning at 40°C for 12 hours before decreasing to 35°C for the remaining 64 hours. Finally, the coffee is stabilised in GrainPro-style bags. This multi-stage Advanced Natural process is designed to enhance complexity, sweetness and depth, while preserving the distinctive character of the Chiroso variety.

Brewing Advice

WATER

Because brewed coffee is mostly water, its mineral balance has a major impact on flavour. We recommend filtered or soft mineral water below 150 ppm TDS to support sweetness, clarity and acidity without muting the coffee’s character.

RESTING

We roast on a Loring for clarity, sweetness and structure. For the most expressive flavour notes, we recommend resting our coffees for three to four weeks, allowing excess gas to release and the cup to become more balanced and defined.

OUR BREWING APPROACH

We recommend brewing with a V60 or similar drip brewer. Start with 18g of coffee to 300g of water at 92–96°C. Use a medium-fine grind and aim for a total brew time of approximately 2:45–3:15.
Recipes are starting points rather than fixed rules, as water, grinder, brewer and personal taste will all affect extraction. Adjust the grind first: go finer for greater sweetness and body, or coarser for more clarity and a faster drawdown.

Shipping & Dispatch

We roast every Monday, allowing each order to be prepared, packed and quality checked before dispatch on Wednesday or Thursday.
To guarantee inclusion in the following Monday’s roast, please place your order by 11:59pm on Sunday. Orders placed on Monday or Tuesday may still be dispatched that week when additional bags are available from the Monday roast, although this cannot be guaranteed.
UK orders are sent using Royal Mail Tracked 48, while international orders are shipped via a tracked international service, with shipping costs calculated at checkout.

Support from Sip

For support choosing a coffee, refining your brew, managing a subscription or understanding delivery, explore our FAQ or email hello@sipcoffee.co. We’ll make sure your question reaches the right person.
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